About us
«They only knew that the rooms were filled with heavenly light, as if countless small halos were mixed in a single and radiant light of glory»/p>
Organizing a special event means creating that «heavenly light» that makes the moments unforgettable and the companies destined to last over time: Babette events & food is born from the desire to offer moments that can become good memories.
The experience and professionalism of Babette events & food are our most important tools of the trade, indispensable - just like fires and dishes - to offer a service tailored to the wishes of our guests.
Babette takes care of the details with particular attention, trying to combine the experiences of the palate even the small pleasures of the view.
Our services
«A great artist, mesdames, is never poor. We have something, mesdames, of which others know nothing»
The kitchen of Babette events & food is at the service of your important moments, for every occasion and every occasion.
Whether it’s a wedding, a birthday, a business lunch or a business coffee-break, it doesn’t matter: with good food and the magic of a tailor-made setting, the ingredients and the atmosphere will be wisely mixed to create moments to spend together.
Modernity, tradition and attention to detail will allow Babette’s dining and cooking professionals to create perfect events that meet the expectations of all guests. The collaboration with some of the most enchanting locations of Lake Garda and Franciacorta and with the best professional photographers allows us to put your events in a unique and unrepeatable setting.
Do not hesitate to contact us through our questionnaire to get all the information you are interested in.
Gallery
«In Norway there is a fjord - a long and narrow stretch of sea enclosed between high mountains - called Berlevaag Fjord. At the foot of those mountains the village of Berlevaag looks like a miniature village, composed of wooden houses dyed in grey, yellow, pink and many other colors»
[K. BLIXEN, Babette’s Lunch, in Capricci del destino, Feltrinelli, 2003]

